Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management

Mahmudah, Fitri Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management. [Artikel Dosen]

Text sciencedomain,+Mahmudah35112022JESBS92106.pdf Download (588kB)

Item Type:	Artikel Dosen
Subjects:	L Education > L Education (General)
Depositing User:	Dr Fitri Nur Mahmudah
Date Deposited:	31 Oct 2023 01:40
Last Modified:	31 Oct 2023 01:40
URI:	http://eprints.uad.ac.id/id/eprint/51364

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