ramadhani, putri and indah suci, salsabila and Nurochmah, Shinta and Sofian, Burhannudin and Septiyani, Retnosyari Pengembangan Produk Pasta Jenis Ravioli Saus Rendang dengan Substitusi Ubi Jalar Kuning. Prodi Bisnis Jasa Makanan UAD.
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Similarity Check Report - Pengembangan Produk Pasta Jenis Ravioli Saus Rendang dengan Substitusi Ubi .pdf Download (1MB) |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > AC Collections. Series. Collected works A General Works > AI Indexes (General) |
| Depositing User: | S.T.P, M.S Retnosyari Septiyani |
| Date Deposited: | 02 Nov 2023 04:44 |
| Last Modified: | 02 Nov 2023 04:44 |
| URI: | http://eprints.uad.ac.id/id/eprint/51537 |
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