Septiyani, Retnosyari and Rahmawati, Elok Paper Perbedaan Aktivitas Antioksidan pada Minuman Tradisional Wedang Uwuh Original, Seduh, Celup, Instan dan Sirup. [Artikel Dosen]
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| Item Type: | Artikel Dosen |
|---|---|
| Subjects: | A General Works > AI Indexes (General) |
| Depositing User: | S.T.P, M.S Retnosyari Septiyani |
| Date Deposited: | 23 Nov 2023 01:25 |
| Last Modified: | 23 Nov 2023 01:25 |
| URI: | http://eprints.uad.ac.id/id/eprint/52532 |
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