IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN PANGAN PRODUK DODOL SALAK DI SARISA MERAPI KECAMATAN PAKEM, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA

UNSPECIFIED (2022) IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN PANGAN PRODUK DODOL SALAK DI SARISA MERAPI KECAMATAN PAKEM, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	T Technology > TD Environmental technology. Sanitary engineering T Technology > TP Chemical technology
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Mutiara Habibah
Date Deposited:	22 Jan 2024 06:30
Last Modified:	22 Jan 2024 06:30
URI:	http://eprints.uad.ac.id/id/eprint/54311

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