Febriyanti, Destiara (2022) UJI KUALITAS DAGING SAPI YANG BEREDAR DI KOTA YOGYAKARTA BERDASARKAN STANDAR ASUH OLEH DINAS PERTANIAN DAN PANGAN KOTA YOGYAKARTA. [Laporan KP] (Unpublished)
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Item Type: | Laporan KP |
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Subjects: | Q Science > QD Chemistry S Agriculture > SF Animal culture |
Depositing User: | Destiara Febriyanti |
Date Deposited: | 24 Jan 2024 01:06 |
Last Modified: | 24 Jan 2024 01:06 |
URI: | http://eprints.uad.ac.id/id/eprint/54408 |
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