ANALISIS BAKTERI Salmonella sp. PADA BAKMI KERING DI CV SUNDORO INDONESIA KOTA SEMARANG, JAWA TENGAH

Dilla Arsa, Raindras ANALISIS BAKTERI Salmonella sp. PADA BAKMI KERING DI CV SUNDORO INDONESIA KOTA SEMARANG, JAWA TENGAH. [Laporan KP]

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Item Type:	Laporan KP
Subjects:	T Technology > TF Railroad engineering and operation
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	- Raindras Arsa
Date Deposited:	16 Mar 2024 01:28
Last Modified:	16 Mar 2024 01:28
URI:	http://eprints.uad.ac.id/id/eprint/60548

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