Azizi, Hilmi EVALUASI PENERAPAN CARA PRODUKSI PANGAN BAIK (CPPB) DI USAHA MIKRO KECIL MENENGAH (UMKM) BURUAN KOPI LEMBANG KABUPATEN BANDUNG BARAT. [Laporan KP]
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Text (Laporan KP Teknologi Pangan - 1711033034 - HILMI AZIZI)
Laporan KP HILMI.pdf - Submitted Version Download (1MB) |
| Item Type: | Laporan KP |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Hilmi Azizi |
| Date Deposited: | 23 Mar 2024 03:19 |
| Last Modified: | 23 Mar 2024 03:19 |
| URI: | http://eprints.uad.ac.id/id/eprint/61450 |
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