PENGARUH PENAMBAHAN VARIASI GULA TERHADAP KARAKTERISTIK SIRUP TEMU GIRING DAN TEMULAWAK DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN YOGYAKARTA

Nugraha, Brilliant Yoshi PENGARUH PENAMBAHAN VARIASI GULA TERHADAP KARAKTERISTIK SIRUP TEMU GIRING DAN TEMULAWAK DI BALAI PENGKAJIAN TEKNOLOGI PERTANIAN YOGYAKARTA. [Laporan KP]

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Item Type: Laporan KP
Additional Information: Laporan KP
Subjects: T Technology > T Technology (General)
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: Brilliant Yoshi Nugraha
Date Deposited: 25 Mar 2024 01:45
Last Modified: 25 Mar 2024 01:45
URI: http://eprints.uad.ac.id/id/eprint/61483

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