Gumilar, Ghinannafsi Rahma and Fitriani, Aprilia EVALUASI CEMARAN MIKROBIA PADA MENU CHOCOLATE MOUSSE CAKE UNTUK MASKAPAI JAPANESE AIRLINES (JAL) DI PT AEROFOOD INDONESIA CENGKARENG. [Laporan KP]
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KP_2000033056_Evaluasi Cemaran Mikroba Pada Menu Chocolate Mouse Cake Untuk Maskapai Japanese Airlines di PT Aerofood Indonesia CGK.pdf Restricted to Registered users only Download (470kB) |
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Ghinannafsi Rahma Gumilar |
| Date Deposited: | 26 Aug 2024 06:09 |
| Last Modified: | 26 Aug 2024 06:09 |
| URI: | http://eprints.uad.ac.id/id/eprint/69229 |
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