ANALISIS KADAR AIR BIJI KAKAO HASIL FERMENTASI SEMPURNA DAN TIDAK SEMPURNA DI UPT TAMAN TEKNOLOGI PERTANIAN NGLANGGERAN GUNUNG KIDUL YOGYAKARTA

Diva Ardiana, Serly ANALISIS KADAR AIR BIJI KAKAO HASIL FERMENTASI SEMPURNA DAN TIDAK SEMPURNA DI UPT TAMAN TEKNOLOGI PERTANIAN NGLANGGERAN GUNUNG KIDUL YOGYAKARTA. [Laporan KP]

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Item Type:	Laporan KP
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Serly Diva Ardiana
Date Deposited:	29 Aug 2024 07:55
Last Modified:	29 Aug 2024 07:55
URI:	http://eprints.uad.ac.id/id/eprint/70039

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