FADHILAH, PANGESTIKA PENGARUH pH MEDIA, KADAR GULA MEDIA, DAN USIA BAKTERI ACETOBACTER XYLINUM TERHADAP KETEBALAN NATA DE COCO LEMBARAN DI CV AGRINDO SUPRAFOOD BANTUL, DIY. [Laporan KP]
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Pangestika Fadhilah |
| Date Deposited: | 02 Sep 2024 01:57 |
| Last Modified: | 02 Sep 2024 01:57 |
| URI: | http://eprints.uad.ac.id/id/eprint/70721 |
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