El Maula, Muhammad Rifqi ANALISIS PEMBUATAN KEJU MOZZARELLA BERBAHAN DASAR SUSU SAPI MENGGUNAKAN KOAGULAN RENNET DI PT. MAZARAAT LOKANATURA INDONESIA. [Laporan KP]
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Muhammad Rifqi El Maula |
| Date Deposited: | 16 Oct 2024 03:09 |
| Last Modified: | 16 Oct 2024 03:41 |
| URI: | http://eprints.uad.ac.id/id/eprint/76454 |
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