PENERAPAN GMP (Good Manufacturing Practices) PADA PRODUK NATA DE COCO DI CV. AGRINDO SUPRAFOOD PADUKUHAN KRETEK, JAMBIDAN, KAPANEWON BANGUNTAPAN, KABUPATEN BANTUL, DERAH ISTIMEWA YOGYAKARTA

Aryati, Erika Gaby PENERAPAN GMP (Good Manufacturing Practices) PADA PRODUK NATA DE COCO DI CV. AGRINDO SUPRAFOOD PADUKUHAN KRETEK, JAMBIDAN, KAPANEWON BANGUNTAPAN, KABUPATEN BANTUL, DERAH ISTIMEWA YOGYAKARTA. [Laporan KP]

	Text KP_1900033093_PENERAPAN GMP PADA PRODUK NATA DECOCO.pdf Restricted to Registered users only until 1 June 2025. Download (207kB)
	Text KP_1900033093_ISI LAPORAN.pdf Restricted to Registered users only until 1 June 2025. Download (4MB)

Item Type:	Laporan KP
Subjects:	T Technology > TD Environmental technology. Sanitary engineering
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	- Erika Gaby Aryati
Date Deposited:	30 Nov 2024 01:31
Last Modified:	30 Nov 2024 01:31
URI:	http://eprints.uad.ac.id/id/eprint/77458

Actions (login required)

View Item