PENGUJIAN ORGANOLEPTIK PRODUK CRISPY SEAWEED DENGAN UJI HEDONIK DI CV PANDA FOOD YOGYAKARTA

Munandar, Syaqifa PENGUJIAN ORGANOLEPTIK PRODUK CRISPY SEAWEED DENGAN UJI HEDONIK DI CV PANDA FOOD YOGYAKARTA. [Laporan KP]

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Item Type:	Laporan KP
Subjects:	T Technology > T Technology (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Syaqifa Aulia Munandar
Date Deposited:	11 Dec 2024 01:32
Last Modified:	11 Dec 2024 01:32
URI:	http://eprints.uad.ac.id/id/eprint/77662

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