Faradila, Shifa Arzeta PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PADA PRODUKSI PRODUK MININORI DI CV. PANDA FOOD YOGYAKARTA. [Laporan KP]
![[thumbnail of KP_2000033094_JUDUL.pdf]](http://eprints.uad.ac.id/style/images/fileicons/text.png) |
Text
KP_2000033094_JUDUL.pdf Restricted to Registered users only Download (321kB) |
|
Text
KP_2000033094_ISI LAPORAN.pdf Restricted to Registered users only Download (3MB) |
| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Shifa Faradila |
| Date Deposited: | 13 Dec 2024 08:04 |
| Last Modified: | 13 Dec 2024 08:04 |
| URI: | http://eprints.uad.ac.id/id/eprint/77717 |
Actions (login required)
 |
View Item |