Astuti, Indah Puji and Rahmadhia, Safinta Nurindra EVALUASI KEMASAN PRODUK STIK BUAH NAGA MERAH KWT SIDO LANGGENG SEBAGAI BINAAN DI DINAS KETAHANAN PANGAN DAN PERTANIAN KABUPATEN PEKALONGAN. [Laporan KP]
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| Item Type: | Laporan KP |
|---|---|
| Additional Information: | Laporan KP |
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Indah Puji Astuti |
| Date Deposited: | 05 Feb 2025 02:32 |
| Last Modified: | 05 Feb 2025 02:32 |
| URI: | http://eprints.uad.ac.id/id/eprint/79636 |
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