KARAKTERISTIK ORGANOLEPTIK DAN EVALUASI TOTAL BAHAN BAKU DI PT YN PUTRA FOOD, JUWANA, PATI, JAWA TENGAN

Asgini, Asgini KARAKTERISTIK ORGANOLEPTIK DAN EVALUASI TOTAL BAHAN BAKU DI PT YN PUTRA FOOD, JUWANA, PATI, JAWA TENGAN. [Laporan KP]

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Item Type:	Laporan KP
Subjects:	T Technology > TF Railroad engineering and operation
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Asgini Asgini
Date Deposited:	08 Aug 2025 02:27
Last Modified:	08 Aug 2025 02:27
URI:	http://eprints.uad.ac.id/id/eprint/85317

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