Dewi, Ratna ANALISIS FISIK DAN KIMIA SUSU PASTEURISASI DALAM KEMASAN CUP RASA MOCCA DI CV CITA NASIONAL, SEMARANG, JAWA TENGAH. [Laporan KP]
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ANALISIS FISIK DAN KIMIA SUSU PASTEURISASI DALAM KEMASAN CUP RASA MOCCA DI CV CITA NASIONAL, SEMARANG, JAWA TENGAH_2100033090_KP.pdf Download (270kB) |
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | Q Science > QC Physics Q Science > QD Chemistry |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Ratna Dewi |
| Date Deposited: | 19 Aug 2025 01:34 |
| Last Modified: | 19 Aug 2025 01:34 |
| URI: | http://eprints.uad.ac.id/id/eprint/85717 |
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