Items where Author is "Listyaningrum, Ratna Sari"

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Faridah, Didah Nur and Giriwono, Puspo Edi and Listyaningrum, Ratna Sari and Ulfa, Masayu Nur (2022) Pandan Wangi rice as reference food and the use of 25g portion in glycemic index test. Pharmaciana, 12 (2). pp. 147-155.

Listyaningrum, Ratna Sari and Nur Faridah, Didah and Edi Giriwono, Puspo and Nur Ulfa, Masayu (2021) Evaluation of glycemic index determination method. pharmaciana, 11 (2). pp. 175-184.