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How do elderly people with malnutrition and their families perceive collaborative practice in primary care? A phenomenological study

Published online by Cambridge University Press:  06 July 2022

Fitriana Mawardi*
Affiliation:
Community and Family Medicine Department, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Yogyakarta Province, Indonesia Public Health Department, Faculty of Medicine Universitas Padjadjaran, West Java, Indonesia
Ayuningtyas Satya Lestari
Affiliation:
Nursing Study Program, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Yogyakarta Province, Indonesia
Hirotaka Onishi
Affiliation:
Department of International Cooperation for Medical Education, School of International Health, The University of Tokyo, Japan
Elsa Pudji Setiawati Sasongko
Affiliation:
Public Health Department, Faculty of Medicine Universitas Padjadjaran, West Java, Indonesia
Hari Kusnanto
Affiliation:
Community and Family Medicine Department, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Yogyakarta Province, Indonesia
Dany Hilmanto
Affiliation:
Health Pediatric Department, Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia
*
*Corresponding author: Fitriana Mawardi, email fitriana.8918@ugm.ac.id

Abstract

As a frequent and serious problem in elderly people, malnutrition is a complex health issue. It requires comprehensive care through interprofessional collaborative practice (IPCP) engaging five health professionals in primary care consisting of a physician, dentist, nurse, dietitian and pharmacist. In Indonesia, the usual care involves monthly health screening in community programmes named Posyandu. The current study aimed to explore perceptions of elderly people with malnutrition and their families’ experiences with interprofessional teams compared with usual care in primary care. This qualitative study used the phenomenological approach based on Creswell. Interviews were conducted with fourteen elderly people and their families in the intervention group and fourteen elderly people with their families in the control group. Data were analysed using the four steps of descriptive qualitative analysis described by Giorgi, including comparing the experiences of both groups. Elderly people with malnutrition in the intervention group had more valued experiences regarding two-way communication with the IPCP team and felt it involved more comprehensive care for malnutrition management. Participants in the control group experienced communication between the health care providers and elderly people; however, it was not clear enough. There were overlapping roles among health care providers in the usual care. However, both groups shared the experience that family members are partners in nutritional management. Elderly people and their families in the intervention group have more valuable experiences related to two-way communication and comprehensive care. Family as partners was experienced in both the intervention and control groups.

Type
Research Article
Copyright
© The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

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