Salsabila, Salsabila (2020) EVALUASI PROSES PENGEMASAN KEMASAN PRIMER NORMAL NOODLE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE JAWA TIMUR. [Laporan KP] (Unpublished)
![[thumbnail of KP_1700033016_EVALUASI PROSES PENGEMASAN KEMASAN PRIMER NORMAL NOODLE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE JAWA TIMUR.pdf]](http://eprints.uad.ac.id/style/images/fileicons/text.png) |
Text
KP_1700033016_EVALUASI PROSES PENGEMASAN KEMASAN PRIMER NORMAL NOODLE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE JAWA TIMUR.pdf Download (216kB) |
|
Text
KP_1700033016_ISI LAPORAN.pdf Download (743kB) |
| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | salsabila salsabila |
| Date Deposited: | 22 Sep 2022 13:59 |
| Last Modified: | 22 Sep 2022 13:59 |
| URI: | http://eprints.uad.ac.id/id/eprint/37043 |
Actions (login required)
 |
View Item |