Wulandari, Dini (2021) ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PENGOLAHAN COKELAT DI WON.DIS COKELAT. [Laporan KP] (Unpublished)
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Dini Wulandari |
| Date Deposited: | 19 Sep 2023 04:18 |
| Last Modified: | 19 Sep 2023 04:22 |
| URI: | http://eprints.uad.ac.id/id/eprint/50353 |
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