Kumalasari, Ika Dyah (2022) Bukti korespondensi artikel Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus. Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Malang.
![[thumbnail of Bukti Korespondensi Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus.pdf]](http://eprints.uad.ac.id/style/images/fileicons/text.png) |
Text
Bukti Korespondensi Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus.pdf Download (958kB) |
Abstract
File ini berisi bukti korespondensi artikel Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > QD Chemistry Q Science > QP Physiology S Agriculture > S Agriculture (General) T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | IKA DYAH KUMALASARI |
| Date Deposited: | 18 Oct 2023 05:46 |
| Last Modified: | 18 Oct 2023 05:46 |
| URI: | http://eprints.uad.ac.id/id/eprint/50884 |
Actions (login required)
 |
View Item |