Sarker, Md Touhiduzzaman and Prabakusuma, Adhita Sri and Islam, Md Shahidul (2018) Similarity Check Report - Dahi (Curd) preparation from milk with different levels of carrot (Dacus carota) juice. MedCrave Group.
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Similarity Check Report - Dahi (Curd) preparation from milk with different levels of carrot (Dacus carota) juice.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (2MB) |
Abstract
The main purpose of the study was to measure the feasibility of incorporation of carrot juice in the manufacture of Dahi (curd). Four different types of Dahi were manufactured incorporating 0, 5, 10, and 15 percent carrot juice with whole milk. The prepared Dahi samples were tested through physical, chemical and microbiological analysis to evaluate their qualities. Data on different parameters were recorded and analyzed. It was found that the physical qualities of the Dahi improved by the addition of carrot juice with milk. The addition 5% of carrot juice shown better smell and taste. It also revealed that 15% carrot juice addition shown superior results for consistency as well as color and texture. Addition of carrot juice decreased the Fat content and pH Value but increased the protein content, total solids content, ash content and acidity (p<0.05). Dahi containing 5% carrot juice showed little better performance with respect to chemical qualities than the control (p<0.05). It further revealed that carrot juice increased the number of bacteria than the control Dahi. The study suggested that Dahi could be successfully manufactured incorporating 15% carrot juice. Production of greater volume of Dahi from reduced volume of whole milk incorporating a cheap additive like carrot juice might make Dahi product business more profitable and popular.
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) S Agriculture > S Agriculture (General) Z Bibliography. Library Science. Information Resources > ZA Information resources |
| Divisi / Prodi: | Faculty of Economics (Fakultas Ekonomi) > S1-Food Servicee Bussines (S1-Bisnis Jasa Makanan) |
| Depositing User: | Dr. agr. Adhita Sri Prabakusuma |
| Date Deposited: | 30 Oct 2023 09:20 |
| Last Modified: | 30 Oct 2023 09:20 |
| URI: | http://eprints.uad.ac.id/id/eprint/51308 |
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