Sari, Bekti Wulan and Hayuningtyas, Afwa and Jitphongsaikul, Pinyapat and Cherrti, Vishal and Hamad, Alwani (2022) Hasil Cek Similarity Bekti Wulan Sari Effects of Emulsifier Type and Ingredient on the Foam Stability of Meringue. UMP.
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Official URL: https://ejournal.ump.ac.id/index.php/rice/article/...
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisi / Prodi: | Faculty of Public Health (Fakultas Kesehatan Masyarakat) > S1-Ilmu Gizi |
| Depositing User: | Bekti Wulan Sari |
| Date Deposited: | 19 Mar 2024 02:19 |
| Last Modified: | 19 Mar 2024 02:19 |
| URI: | http://eprints.uad.ac.id/id/eprint/61328 |
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