LAPORAN KERJA PRAKTIK EVALUASI PENERAPAN SANITASI DAN HIGIENE PADA BAGIAN PRODUKSI DI UMKM WONDIS COKELAT KULON PROGO BERDASARKAN GMP (GOOD MANUFACTURING PROCESS) DAN SSOP (SANITATION STANDARD OPERATING PROCEDURES)

Kamal Akhsan, Farhan LAPORAN KERJA PRAKTIK EVALUASI PENERAPAN SANITASI DAN HIGIENE PADA BAGIAN PRODUKSI DI UMKM WONDIS COKELAT KULON PROGO BERDASARKAN GMP (GOOD MANUFACTURING PROCESS) DAN SSOP (SANITATION STANDARD OPERATING PROCEDURES). [Laporan KP]

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Item Type: Laporan KP
Subjects: L Education > L Education (General)
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: Farhan Kamal
Date Deposited: 19 May 2025 03:16
Last Modified: 19 May 2025 03:17
URI: http://eprints.uad.ac.id/id/eprint/83713

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