Formulasi Rolade Ikan Bandeng terhadap Daya Terima dan Kandungan Protein

Syahriyah, Nur Alfi (2024) Formulasi Rolade Ikan Bandeng terhadap Daya Terima dan Kandungan Protein. S1 thesis, Universitas Ahmad Dahlan.

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Abstract

Background: Indonesia is a country with abundant marine wealth, especially in the fisheries
sector. Fishery products that use fish as the main ingredient of commercial products circulating
in the market are fish roulade. Currently, there are many commercial fish roulade products
without the addition of vegetables. Based on a preliminary study, the weakness of commercial
product roulade does not use a mixture of vegetables, the nutritional content is mostly from fat
and protein. So this research requires efforts to develop nutrient-dense and healthy fish roll
products with milkfish and carrots.
Objective: This study aims to determine the milkfish roulade formulation that has the highest
protein content and test its acceptability
Method: This study is an experimental research type with a Completely Randomized Design
design with 3 milkfish meat formulations (F1 250g, F2 100g, F3 35g) and 2 repetitions. The
acceptability test was conducted by 30 panelists (28 semi-trained panelists and 2 trained
panelists) with milkfish roulade as the sample. Analysis of acceptability test data using Kruskal
Wallis with Mann-Whitney follow-up test. Analysis of protein content data using Anova with
Tukey's follow-up test .
Results: The results of the milkfish roulade acceptability test for color, aroma, taste, texture and
overall parameters showed no significant difference (p>0.05). However, the protein content of
milkfish roulade showed a significant difference (p<0.05). Panelists chose F2 as their favorite
while F1 had a high protein content.
Conclusion: The acceptability of milkfish roulade was preferred by panelists F2. However, the
highest protein content F1 with a composition of 250gr milkfish meat produced a protein content
of 17.87%

Item Type:	Thesis (S1)
Keyword:	Daya terima, Ikan bandeng, Kandungan protein, Rolade
Subjects:	T Technology > TP Chemical technology T Technology > TX Home economics
Divisi / Prodi:	Faculty of Public Health (Fakultas Kesehatan Masyarakat) > S1-Ilmu Gizi
Depositing User:	userperpus2 userperpus2
Date Deposited:	14 Jun 2025 03:36
Last Modified:	14 Jun 2025 03:36
URI:	http://eprints.uad.ac.id/id/eprint/84178

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