ANALISIS EVALUASI PRODUK REJECT SUSU KAMBING ETAWA BUBUK DI ETAWA AGRO PRIMA, KEMIRIKEBO, GIRIKERTO, KECAMATAN TURI, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA.

Anjani, Ulfa (2024) ANALISIS EVALUASI PRODUK REJECT SUSU KAMBING ETAWA BUBUK DI ETAWA AGRO PRIMA, KEMIRIKEBO, GIRIKERTO, KECAMATAN TURI, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA. Project Report. Prodi Teknologi Pangan. (Unpublished)

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ANALISIS EVALUASI PRODUK REJECT SUSU KAMBING ETAWA BUBUK DI ETAWA AGRO PRIMA, KEMIRIKEBO, GIRIKERTO, KECAMATAN TURI, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA_2100033073_Kerja Praktik (2).pdf

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Item Type: Monograph (Project Report)
Subjects: T Technology > TP Chemical technology
T Technology > TS Manufactures
T Technology > TX Home economics
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: Ulfa Anjani
Date Deposited: 14 Aug 2025 02:55
Last Modified: 14 Aug 2025 02:55
URI: http://eprints.uad.ac.id/id/eprint/85544

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