ANALISIS PENYIMPANGAN MUTU PADA DAGING SAPI DAN DAGING BABI SEGAR

fediasha, Farah (2024) ANALISIS PENYIMPANGAN MUTU PADA DAGING SAPI DAN DAGING BABI SEGAR. Project Report. Prodi Teknologi Pangan. (Unpublished)

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Item Type:	Monograph (Project Report)
Subjects:	Q Science > QR Microbiology
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Farah Fediansha
Date Deposited:	19 Aug 2025 01:33
Last Modified:	19 Aug 2025 01:33
URI:	http://eprints.uad.ac.id/id/eprint/85703

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