ANALISIS KUALITAS BUAH SEMANGKA TERHADAP STANDAR OPERASIONAL PROSEDUR (SOP) DI PT AEROFOOD INDONESIA CENGKARENG

Nur Septiani, Ifha and Dyah Kumalasari, Ika (2024) ANALISIS KUALITAS BUAH SEMANGKA TERHADAP STANDAR OPERASIONAL PROSEDUR (SOP) DI PT AEROFOOD INDONESIA CENGKARENG. Project Report. Prodi Teknologi Pangan. (Unpublished)

	Text JUDUL_2100033062_MAGANG.pdf Download (457kB)
	Text ISI LAPORAN_2100033062_MAGANG.pdf Restricted to Registered users only Download (2MB) | Request a copy

Item Type:	Monograph (Project Report)
Subjects:	Q Science > QC Physics S Agriculture > S Agriculture (General)
Depositing User:	Ifha Nur Septiani
Date Deposited:	22 Sep 2025 08:28
Last Modified:	22 Sep 2025 08:28
URI:	http://eprints.uad.ac.id/id/eprint/88112

Actions (login required)

View Item