ANALISIS JENIS DAN PENYEBAB KECACATAN PRODUK CHOCOMIX DI CV GRIYA COKELAT NGLANGGERAN, DESA NGLANGGERAN, KABUPATEN GUNUNGKIDUL, DIY

Nuraziz, Chofifah Endar (2021) ANALISIS JENIS DAN PENYEBAB KECACATAN PRODUK CHOCOMIX DI CV GRIYA COKELAT NGLANGGERAN, DESA NGLANGGERAN, KABUPATEN GUNUNGKIDUL, DIY. Project Report. Prodi Teknologi Pangan. (Unpublished)

	Text JUDUL_1800033071_MAGANG.pdf Download (1MB)
	Text ISI LAPORAN_1800033071_MAGANG.pdf Restricted to Registered users only Download (2MB) | Request a copy

Item Type:	Monograph (Project Report)
Subjects:	T Technology > T Technology (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Chofifah Endar Nuraziz
Date Deposited:	19 Aug 2021 13:49
Last Modified:	19 Aug 2021 13:49
URI:	http://eprints.uad.ac.id/id/eprint/27377

Actions (login required)

View Item