Amalia, Amy (2020) PENGARUH LAMA FERMENTASI TERHADAP MUTU TEH HITAM CTC PT. PERKEBUNAN NUSANTARA XII KEBUN BANTARAN BLITAR. [Laporan KP] (Unpublished)
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Amy Amalia |
| Date Deposited: | 15 Sep 2021 19:49 |
| Last Modified: | 15 Sep 2021 19:49 |
| URI: | http://eprints.uad.ac.id/id/eprint/27898 |
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