Rahmadewi, Yunda Maymanah and Pangastuti, Palupi Melati (2022) Peer Review Artikel Karakteristik sensoris krimer kental dari kacang hijau menggunakan metode uji segitiga dan hedonik. Department of Food Science and Technology, Agriculture Faculty, Yudharta University, Indonesia.
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| Item Type: | Other |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Economics (Fakultas Ekonomi) > S1-Food Servicee Bussines (S1-Bisnis Jasa Makanan) |
| Depositing User: | Yunda Maymanah Rahmadewi |
| Date Deposited: | 14 Sep 2022 01:30 |
| Last Modified: | 14 Sep 2022 01:30 |
| URI: | http://eprints.uad.ac.id/id/eprint/36857 |
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