Salamah, Nina and Guntarti, Any and Ayu Lestari, Putri and Gandjar, Ibnu Gholib (2022) Hasil cek similarity "Fat Analysis of House Rat (Rattus tanezumi) in Meatball Using Gas Chromatography-Mass Spectrometry (GC-MS) Combined with Principal Component Analysis". Indonesian Journal of Pharmacy, 33 (2). ISSN 2338-9427
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17.HASIL CEK_Nina Salamah, Any Guntarti, Putri Ayu Lestari, Ibnu Gholib (1).pdf Download (1MB) |
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Abstract
Counterfeit foods have become a new problem for Indonesians. Special attention has been given, especially to the contamination of non-halal meat in food products. This research was aimed to analyze the fatty acid compositions contained in house rats using the GC-MS method combined with Principal Component Analysis (PCA). The fat extraction was held using an oven at 90°C - 100°C for approximately an hour. The fat was then derived through the derivatization process using NaOCH3 and BF3 into a methyl ester that can be easily evaporated. The resulting methyl esters were injected into the chromatography instrument system for GC-MS analysis; the results showed that fatty acids of house rats have SI values > 90. Fatty acids of house rats were composed with methyl myristate (0.19±0.03)%, palmitoleic (2.40±0.29)%, methyl palmitate (27.65±0.32)%, oleate (45.81±3.25)%, and stearate (4.65±0.28)%. The total fat content was 48.21% unsaturated fatty acids, and 31.49% saturated fatty acids. The GC-MS method combined with PCA can post the fat of house rats. Based on PCA's chemometrics, fatty acids from house rats demonstrate chemical-physical properties with fatty acids from chickens.
Item Type: | Artikel Umum |
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Subjects: | R Medicine > RS Pharmacy and materia medica |
Divisi / Prodi: | Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi) |
Depositing User: | Ms Nina Salamah |
Date Deposited: | 18 Nov 2022 01:30 |
Last Modified: | 18 Nov 2022 01:30 |
URI: | http://eprints.uad.ac.id/id/eprint/37365 |
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