Baitirahman, Anisa Nur and Rahmadewi, Yunda Maymanah and Pangastuti, Palupi Melati (2022) Peer Review Artikel Pengaruh Penambahan Jamur Tiram Putih (Pleurotus oestreatus) dan Tepung Tapioka Terhadap Sifat Organoleptik Kerupuk. Universitas Ahmad Dahlan.
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Hasil Review Kerupuk.pdf Download (351kB) |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisi / Prodi: | Faculty of Economics (Fakultas Ekonomi) > S1-Food Servicee Bussines (S1-Bisnis Jasa Makanan) |
| Depositing User: | Yunda Maymanah Rahmadewi |
| Date Deposited: | 27 Oct 2022 06:22 |
| Last Modified: | 27 Oct 2022 06:22 |
| URI: | http://eprints.uad.ac.id/id/eprint/37367 |
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