Ermawati, Tesya Anggun (2022) EVALUASI PROSES PRODUKSI PRODUK MINUMAN SARI BUAH SALAK DAN MANISAN BUAH SALAK DI UMKM SALAK MAS SLEMAN, YOGYAKARTA. [Laporan KP] (Unpublished)
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KP_1800033084_EVALUASI PROSES PRODUKSI PRODUK MINUMAN SARI BUAH SALAK DAN MANISAN BUAH SALAK DI UMKM SALAK MAS SLEMAN YOGYAKARTA.pdf Download (490kB) |
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TA Engineering (General). Civil engineering (General) |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Tesya Anggun Ermawati |
| Date Deposited: | 13 Dec 2022 06:14 |
| Last Modified: | 13 Dec 2022 06:14 |
| URI: | http://eprints.uad.ac.id/id/eprint/37941 |
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