Peer Reviews for Microwave assisted extraction of anthocyanin from purple sweet potato (Ipomoea batatas L.) using deep eutectic solvent (DES) based on citric acid (Rachma Tia)

Evitasari, Rachma Tia Peer Reviews for Microwave assisted extraction of anthocyanin from purple sweet potato (Ipomoea batatas L.) using deep eutectic solvent (DES) based on citric acid (Rachma Tia). -.

Text Lembar Peer Review JRekpros.pdf Download (309kB)

Item Type:	Other
Subjects:	T Technology > TP Chemical technology
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Chemical Engineering (S1-Teknik Kimia)
Depositing User:	Rachma Tia Evitasari
Date Deposited:	08 Mar 2023 01:40
Last Modified:	08 Mar 2023 01:40
URI:	http://eprints.uad.ac.id/id/eprint/40640

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