Hubungan antara Higiene Sanitasi Pedagang dengan Keberadaan Bakteri Escherichia Coli pada Milkshake

Sandika, Yogi and Mulasari, Surahma Asti (2019) Hubungan antara Higiene Sanitasi Pedagang dengan Keberadaan Bakteri Escherichia Coli pada Milkshake. [Artikel Dosen]

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Abstract

Food including beverages is one of the basic human needs. The high level of human need for water as a beverage makes the producers compete to create innovative products of quality to meet those needs. One of the beverage products is Milkshake. Milkshake is a type of drink that is in great demand with the main ingredients of milk with various flavors and. Because serving milkshakes in cold if unsuitable sanitary hygiene treatment will allow contamination by bacteria especially Escherichia coli (E.coli). Purpose of this research was to know hygiene sanitation relationship of merchant with existence of E.coli in milkshake. Method: Research with observational analytic with cross sectional design. The sampling technique used total sampling with 34 respondents. The research instrument was cheklist to beverage handlers (respondens) sanitation and milkshake. Processing techniques and data analysis with chi square statistical test.

Item Type:	Artikel Dosen
Subjects:	Q Science > Q Science (General)
Depositing User:	surahma asti mulasari
Date Deposited:	09 Mar 2023 07:13
Last Modified:	09 Mar 2023 07:13
URI:	http://eprints.uad.ac.id/id/eprint/40714

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