Characterization of Egg Shell Waste As Adsorbent for Cooking Oil Waste Purification

Indah Budiarti, Gita and Ariesanti, Alia and Utami, Endah and Adiyanto, Okka (2021) Characterization of Egg Shell Waste As Adsorbent for Cooking Oil Waste Purification. CHEMICA : Jurnal Teknik Kimia, 8 (02). pp. 110-116. ISSN 2355-875X (print), 2355-8776 (online)

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Abstract

Eggshell has a shaft and a high surface area, so it has the potential to
become an adsorbent. The adsorbent is an adsorbent in the filtration
process. Waste cooking oil can be reused as raw material with
economic value. So far, the waste bank that accommodates used waste
has not gone through the filtration process, so the selling price is low.
Waste cooking can be filtered using various adsorbent media, including
activated carbon, commercial silica, and local adsorbents such as
eggshells. A filtration process on waste cooking oil is expected to
increase income for waste banks. The objective of this study was to
investigate formulations adsorbent from eggshells for purification waste
cooking oil. The variables used were a variety of particle size
adsorbents (60, 80 mesh) and adsorbent weight (10, 15 g). The optimal
result for the decreased acidic number was obtained at 60 mesh particle
size, weight 15 grams.

Item Type:	Artikel Umum
Keyword:	Adsorbent Egg shell Waste cooking oil
Subjects:	T Technology > TP Chemical technology
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Industrial Engineering (S1-Teknik Industri)
Depositing User:	Handi Dharmawan
Date Deposited:	28 Mar 2023 03:23
Last Modified:	28 Mar 2023 03:23
URI:	http://eprints.uad.ac.id/id/eprint/41671

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