Budijati, Siti Mahsanah and Haikal, Muhammad Daffa (2022) Hasil cek similarities paper Analysis of Driving Factors for Used Cooking Oil Management in Catering at Yogyakarta City. In: Proceedings of the 3rd Asia Pacific International Conference on Industrial Engineering and Operations Management, September 13-15, 2022, Johor Bahru, Malaysia.
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Abstract
Based on a preliminary study, it was found that several catering businesses have not managed waste cooking oil
properly. Waste cooking oil that is not managed correctly can cause environmental pollution, and if it is still used, it
will cause health problems. This study explored the driving factors that motivate catering entrepreneurs to manage
used cooking oil using the DEMATEL (Decision Making Trial Evaluation and Laboratory) approach. Fifteen
catering businesses in the eastern part of Yogyakarta are the objects of this research. The results showed that public
health was the dominant driving factor influencing other driving factors, most often found in the catering businesses
studied, although some catering showed different results. Another result of this study is that the availability of
facilities is the factor that has the greatest relationship with other factors. Furthermore, the management's
commitment and increasing company profit are also factors that can influence other driving factors. Environmental
awareness, social awareness, government regulation, and product innovation are independent factors. One of the
benefits of the results is that the government can use it in regulating the used cooking oil management by taking into
account these driving factors.
Item Type: | Conference or Workshop Item (Paper) |
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Subjects: | T Technology > T Technology (General) |
Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Industrial Engineering (S1-Teknik Industri) |
Depositing User: | Siti Mahsanah Budijati |
Date Deposited: | 03 Apr 2023 01:57 |
Last Modified: | 03 Apr 2023 01:57 |
URI: | http://eprints.uad.ac.id/id/eprint/42219 |
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