IDENTIFIKASI POTENSI CEMARAN FISIKOKIMIA DAN MIKROBIOLOGI PADA PRODUK DAGING RAJUNGAN KALENG DI PT PAN PUTRA SAMUDRA, KOTA CIREBON

Kusuma, Isnainul (2022) IDENTIFIKASI POTENSI CEMARAN FISIKOKIMIA DAN MIKROBIOLOGI PADA PRODUK DAGING RAJUNGAN KALENG DI PT PAN PUTRA SAMUDRA, KOTA CIREBON. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	Isnainul Kusuma
Date Deposited:	27 Apr 2023 03:27
Last Modified:	27 Apr 2023 03:27
URI:	http://eprints.uad.ac.id/id/eprint/43070

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