Wardhani, Dyah (2023) EVALUASI PENYEDIAAN DAN PENYIMPANAN BAKPIA KUMBU KACANG HIJAU UNTUK PRODUK “FRESH FROM THE OVEN” DI CV. CAHAYA CIPTA MAKMUR YOGYAKARTA. [Laporan KP] (Unpublished)
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Dyah Wardhani |
| Date Deposited: | 25 Aug 2023 04:09 |
| Last Modified: | 25 Aug 2023 04:09 |
| URI: | http://eprints.uad.ac.id/id/eprint/49207 |
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