Antibacterial Activity of Papaya Seed (Carica papaya L.) Ethanol Extract With MAE And UAE Extraction Methods Against Staphylococcus aureus

Hartanti, Fini and Hidayati, Devi Nisa Antibacterial Activity of Papaya Seed (Carica papaya L.) Ethanol Extract With MAE And UAE Extraction Methods Against Staphylococcus aureus. Media Farmasi, 20 (2). pp. 51-62. ISSN 1412-7946

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Abstract

Papaya seeds extract was produced by the maceration method has been shown to have antibacterial activity against S. aureus, P. aeruginous, S. thypi, and E. coli. This study aims to compare the antibacterial activity of papaya seeds ethanol extract obtained using the Microwave Assisted Extraction (MAE) and Ultrasound-Assisted Extraction (UAE) extraction methods on the growth of Staphylococcus aureus bacteria. Papaya seed was extracted using MAE and UAE extraction methods using 70% ethanol as a solvent in concentrations of 20%, 40%, 60%, and 80%. The antibacterial activity test method used the disk diffusion method. The parameter observed was DDH (Diameter of Inhibitory Area) which was statistically analyzed using Two Way Anova at a 95% confidence level. The results showed that the papaya seeds ethanol extract produced from the MAE and UAE extraction methods forming significantly different had antibacterial activity against Staphylococcus aureus in all concentration series. UAE method is recommended use.

Item Type:	Artikel Umum
Subjects:	R Medicine > RS Pharmacy and materia medica
Divisi / Prodi:	Faculty of Pharmacy (Fakultas Farmasi) > S1-Pharmacy (S1-Farmasi)
Depositing User:	mediafarmasi mediafarmasi
Date Deposited:	05 Sep 2023 06:39
Last Modified:	05 Sep 2023 06:39
URI:	http://eprints.uad.ac.id/id/eprint/50039

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