Musfirah, Musfirah and Rahayu, Atikah and Agustin, Helfi (2022) PENERAPAN PRINSIP HIGIENE SANITASI DENGAN KEBERADAAN HAZARD BIOLOGIS PADA PERALATAN DI KANTIN UNIVERSITAS. [Artikel Dosen]
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Abstract
Cafetaria in university must meet the nutritious and healthy snacks for students.
The quality of healthy and nutritious food is influenced by hygienic, good
sanitation and free-hazard contamination aspects on the canteen management.
Poor sanitation and hygiene utensils and storage management can increase
food contamination.This study aimed to determine the association of
implementation of food and hygiene sanitation with the biological hazard on
eating utensils. This study used cross-sectional design and was conducted in
May 2017. The number of canteen sample were 9 canteen and 15 food handlers.
The data were collected by microbiological quality checks on tableware and
cookware which were often used by the food handlers in food management,
observation sheet of sanitary conditions of eating utensils, and questionnaires
to find out the implementation of food sanitation hygiene in the canteen. The
analytical statistic method used Fisher test. The results study indicate the
implementation of hygiene sanitation principle was not associated with the
existence of biological hazard of germs in tableware (p = 0,538) and cookware
(p = 0,476) variable. Knowledge and practice of food safety needs to be
increased through training on food security and food sanitation hygiene among
food handlers.
| Item Type: | Artikel Dosen |
|---|---|
| Additional Information: | Biological Hazard Cafetaria Hygiene Sanitation University |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisi / Prodi: | Faculty of Public Health (Fakultas Kesehatan Masyarakat) > S1-Science in Public Health (S1-Kesehatan Masyarakat) |
| Depositing User: | Musfirah |
| Date Deposited: | 01 Nov 2023 09:04 |
| Last Modified: | 01 Nov 2023 09:04 |
| URI: | http://eprints.uad.ac.id/id/eprint/51516 |
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