Wardiyanta, Wardiyanta and sukirman, sukirman STRATEGI INOVASI RESTORAN DI YOGYAKARTA DALAM MENGHADAPI PANDEMI COVID-19. Universitas Ahmad Dahlan.
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STRATEGI INOVASI RESTORAN DI YOGYAKARTA DALAM MENGHADAPI PANDEMI COVID-19.pdf Download (2MB) |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > AC Collections. Series. Collected works |
| Depositing User: | Dr Wardiyanta Wardiyanta |
| Date Deposited: | 15 Nov 2023 02:59 |
| Last Modified: | 15 Nov 2023 02:59 |
| URI: | http://eprints.uad.ac.id/id/eprint/52162 |
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