EVALUASI CARA PENGOLAHAN PANGAN BAIK (CPPB) MANISAN SALAK DI UMKM SALAK MAS TURI, SLEMAN DAERAH ISTIMEWA YOGYAKARTA

UNSPECIFIED (2022) EVALUASI CARA PENGOLAHAN PANGAN BAIK (CPPB) MANISAN SALAK DI UMKM SALAK MAS TURI, SLEMAN DAERAH ISTIMEWA YOGYAKARTA. [Laporan KP] (Unpublished)

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Item Type:	Laporan KP
Subjects:	Q Science > Q Science (General)
Divisi / Prodi:	Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User:	- Novitasari Susilawati
Date Deposited:	27 Nov 2023 02:55
Last Modified:	27 Nov 2023 02:55
URI:	http://eprints.uad.ac.id/id/eprint/52752

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