Suryani, Dyah Bukti Korespondensi Artikel. -. (Unpublished)
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1. T. Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia.pdf Download (656kB) |
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2. The Food Safety Management in Beach Tourisms A Qualitative Study Using Focus Group Discussion (1).pdf Download (1MB) |
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2.T. Determinants Affecting Mariyai Village Housewives_ Practice of Food Sanitation Hygiene.pdf Download (1MB) |
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3. Ownership of latrine in the household in Indonesia a review.pdf Download (605kB) |
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3.T. Hubungan Pengetahuan, Sikap dan Peran Petugas Kesehatan Dengan Perilaku Keamanan Pangan Pada Ibu Yang Mempunyai Balita di Dusun Kepuh Wetan, Kabupaten Wonogiri.pdf Download (1MB) |
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5. Intention on food safety among food handlers at the beach culinary tourism area.pdf Download (511kB) |
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6. Knowledge, Attitudes, and Practices of Health Personnel in Responding to the COVID-19 Pandemic in Indonesia.pdf Download (1MB) |
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11. Relationship of socio-demographic factors, knowledge, attitude, and food consumption behavior among vocational high school students during COVID-19 pandemic, Indonesia.pdf Download (838kB) |
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14. Higiene dan Sanitasi pada Pedagang Angkringan di Kawasan Malioboro Yogyakarta.pdf Download (346kB) |
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17. Identification of Coliform bacteria content in ‘Thai Tea’ drinks and its correlation with hygiene factors in Yogyakarta, Indonesia.pdf Download (300kB) |
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19. Perilaku Hidup Bersih dan Sehat (PHBS) pada Anak Jalanan di Yayasan Rumah Impian Yogyakarta.pdf Download (725kB) |
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20. Perilaku Penjamah Makanan Warung Makan pada Masa Pandemi Covid-19.pdf Download (1MB) |
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21. Faktor-Faktor Penentu dalam Pemilihan Kosmetik Non Merkuri.pdf Download (50MB) |
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22. Kepemilikan Jamban Sehat di Masyarakat Pesisir Desa Binjai Kecamatan Bunguran Barat Kabupaten Natuna.pdf Download (1MB) |
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23. Kepemilikan Fasilitas Sanitasi Dasar Rumah Tangga di Desa Air Selumar Kecamatan Sijuk Kabupatennya Belitung.pdf Download (509kB) |
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25. Factors Related to Choosing Food and Beverage Snacks Containing Food Additives Among College Students.pdf Download (1MB) |
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26. Hubungan Pengetahuan, Sikap, Tingkat Pendidikan dan Usia dengan Perilaku Keamanan Pangan Ibu Rumah Tangga di Kecamatan Pasaleman, Cirebon.pdf Download (1MB) |
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27. Perilaku Konsumen dalam Memilih Makanan Jajanan di Angkringan Kopi Joss, Gedongtengen, Kota Yogyakarta.pdf Download (980kB) |
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28. Determinan Penerapan Higiene Sanitasi Makanan pada Pedagang Angkringan Selama Masa Pandemi Covid-19.pdf Download (942kB) |
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29. Hubungan Sikap, Pola Asuh Keluarga, Peran Orang Tua, Peran Guru dan Ketersediaan Sarana Dengan Perilaku Hidup Bersih dan Sehat.pdf Download (2MB) |
Item Type: | Other |
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Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Divisi / Prodi: | Faculty of Public Health (Fakultas Kesehatan Masyarakat) > FKM Doc |
Depositing User: | Dr Dyah Suryani |
Date Deposited: | 26 Jan 2024 06:23 |
Last Modified: | 26 Jan 2024 06:23 |
URI: | http://eprints.uad.ac.id/id/eprint/54503 |
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