EVALUASI PENGEMASAN PRODUK MANISAN SALAK DI UMKM SALAK MAS, TURI, SLEMAN, YOGYAKARTA

Kusumawardhani, Tyas EVALUASI PENGEMASAN PRODUK MANISAN SALAK DI UMKM SALAK MAS, TURI, SLEMAN, YOGYAKARTA. [Laporan KP]

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Item Type: Laporan KP
Subjects: T Technology > TF Railroad engineering and operation
Divisi / Prodi: Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan)
Depositing User: TYAS KUSUMAWARDHANI
Date Deposited: 15 Mar 2024 02:06
Last Modified: 15 Mar 2024 02:06
URI: http://eprints.uad.ac.id/id/eprint/61102

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