Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management

Erviana, Vera Yuli Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management. Journal of Education, Society and Behavioural Science.

Text 5. Diversification_of_Processed_Tilapia_Fis.pdf Download (490kB)

Item Type:	Artikel Umum
Subjects:	A General Works > AC Collections. Series. Collected works
Divisi / Prodi:	Faculty of Teacher Training and Education (Fakultas Keguruan dan Ilmu Pendidikan) > S1-Pendidikan Guru Sekolah Dasar (PGSD)
Depositing User:	M.Pd. Vera Yuli Erviana
Date Deposited:	23 Aug 2024 01:53
Last Modified:	23 Aug 2024 01:54
URI:	http://eprints.uad.ac.id/id/eprint/68308

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