Zulkarnain, Aryo Rizky LAPORAN KERJA PRAKTIK ANALISIS KARAKTERISTIK ORGANOLEPTIK KEJU HALLOUMI BERBAHAN DASAR SUSU SAPI MENGGUNAKAN KOAGULAN RENNET DI PT MAZARAAT LOKANATURA INDONESIA. [Laporan KP]
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KP_2000033070_ANALISIS KARAKTERISTIK ORGANOLEPTIK KEJU HALLOUMI BERBAHAN DASAR SUSU SAPI MENGGUNAKAN KOAGULAN RENNET DI PT MAZARAAT LOKANATURA INDONESIA.pdf Download (501kB) |
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| Item Type: | Laporan KP |
|---|---|
| Subjects: | T Technology > TF Railroad engineering and operation |
| Divisi / Prodi: | Faculty of Industrial Technology (Fakultas Teknologi Industri) > S1-Food Technology (S1-Teknologi Pangan) |
| Depositing User: | Aryo Zulkarnain |
| Date Deposited: | 31 Aug 2024 01:29 |
| Last Modified: | 31 Aug 2024 01:29 |
| URI: | http://eprints.uad.ac.id/id/eprint/70509 |
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